Oh Polvo

51 Rue Maximilien Robespierre, 34590 Marsillargues, France
+33 4 67 83 65 90
$$$ Restaurant , Pizza restaurant
(86 Reviews)
Price Range €20–30

If you're on the hunt for a culinary gem tucked away in Marsillargues, then Oh Polvo is a must-visit destination that promises a delightful experience for your taste buds. Located at 51 Rue Maximilien Robespierre, this charming restaurant serves up an enticing blend of Brazilian and Mediterranean cuisine, with a particular focus on pizzas that defy the ordinary!

The atmosphere of Oh Polvo exudes a warm and welcoming vibe, making it the perfect spot for both intimate dinners and gatherings with friends. While the ambiance may be casual, the food tells a story of dedication and passion, served with a friendly smile that will ensure you feel right at home. Customers frequently comment on the attentive service, even during busy times, where flavors and a caring touch take precedence.

As for the menu, the highlight undoubtedly falls on their remarkable pizzas, celebrated by guests for their soft, indulgent crusts and rich, homemade tomato sauce, bursting with fresh tomatoes and onions. A satisfied customer, Magali Allier, raved about her experience, describing their pizza as “magnifique” and “simplement parfait.” Don't pass up the opportunity to try the steak de poulpe, a standout dish that beautifully marries flavors and textures, or the caipirinha, which has garnered rave reviews for its perfect balance of sweetness and tartness, making it the ideal accompaniment to your meal.

Oh Polvo doesn’t just stop at pizza; they offer a creative twist on traditional dishes that keeps guests coming back for more. Felipe Salvado highlighted their unique and delicious pizzas, along with mouth-watering desserts like the brownie that will tickle your sweet tooth.

If you’re concerned about space during the high season, it's wise to book ahead, as the restaurant can fill up quickly with patrons eager to enjoy this culinary hotspot. As noted by Meister Stueck, while the outdoor tables may feel a bit precarious, the overall quality of the food and service more than compensates for any minor discomfort.

In a closing note, Claire Kolbecher captures the essence of dining at Oh Polvo perfectly: “Une cuisine aux accents du Brésil, à tomber tellement c'est bon.” So why wait? Treat yourself to a gastronomic adventure that highlights the beauty of Brazilian influence paired with local freshness at Oh Polvo—you won’t regret it!

For reservations, give them a call at +33 4 67 83 65 90 and step into a world where every bite is a celebration of flavor!

Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Has outdoor seating
Offers kerbside pickup
Offers takeaway
Serves dine-in
No delivery
Highlights
Serves great coffee
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves halal food
Serves happy-hour drinks
Serves healthy options
Has private dining room
Serves spirits
Serves vegan dishes
Serves vegetarian dishes
Serves wine
Dining options
Serves lunch
Serves dinner
Has catering
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Atmosphere
Casual
Cosy
Quiet
Crowd
Family friendly
Good for groups
LGBTQ+ friendly
Popular with tourists
Transgender safe space
Popular with university students
Planning
Reservations required
Accepts reservations
Children
Good for kids
Parking
Free of charge street parking
Free parking lot
Plenty of parking
Pets
Dogs allowed inside
Dogs allowed outside
Openings Hours
Checking

Monday

9:30 AM - 3:00 PM

,

6:00 PM - 10:00 PM

Tuesday

Closed

Wednesday

Closed

Thursday

9:30 AM - 3:00 PM

,

6:00 PM - 10:00 PM

Friday

9:30 AM - 3:00 PM

,

6:00 PM - 10:00 PM

Saturday

9:30 AM - 3:00 PM

,

6:00 PM - 10:00 PM

Sunday

9:30 AM - 3:00 PM

,

6:00 PM - 10:00 PM

86 Reviews
Magali allier

19 Oct 2025

Simplement parfait ! Pizza magnifique ! Pâte souple , gourmande , parfaitement cuite et sauce tomate maison avec morceaux d’oignons et tomates fraîches, delicieuse et sans acidité. Produits frais et de qualité. Nous reviendrons !

Rory Green

04 Sep 2025

Very authentic, steak very good. May not look like much but worth it! Full credit to the boys.

Felipe Salvado

06 Aug 2025

A great time, good food (delicious and a bit different pizze than the classical ones, the mear, the brownie for dessert...) served with smile ! Enjoy the time. Book in high season (few sweat available).

meister stueck

02 Aug 2025

Essen war sehr fein und vergleichsweise günstig. Die Bedienung (junge blonde Frau) war super nett. Die Plastiktische auf der Terrasse welche bei der kleinsten Bewegung gefühlt zusammenbrechen werten das Restaurant etwas ab, nicht schlimm, aber war dadurch nicht ganz so gemütlich. Insgesamt aber sehr empfehlenswert!

Claire Kolbecher

20 Jul 2025

Une cuisine aux accents du Brésil, à tomber tellement c'est bon. Un patron adorable, quoiqu'un peu débordé, on a eu les apéros après avoir fini les entrées, mais on lui pardonne volontiers, ses plats sont à se damner. Mention spéciale pour la caipirinha divine, le colonel brésilien bien relevé et le steak de poulpe délicieux. Prévoir un aménagement de votre estomac, les portions sont plus que généreuses, mais les saveurs sont incroyables. Un dernier bon point pour l'addition, légère, un menu à 28 eur accessible même le weekend, et le soir, du jamais vu. Allez y, c'est vraiment un incontournable.

lo sud

17 Jul 2025

Un restau où il y a le choix : de la pizza au menu à la carte en passant par la formule du jour. Les 3 formules sont bonnes. Accueil simple et direct. J aime bien le poulpe et je me suis régalé mais il y en a pour tout les goûts.

Fresh Coco

06 Jul 2025

C’est bon c’est frais, le patron peut paraître froid au premiers abords mais c’est une personne très agréable quand on creuse. Je recommande.

ria komhoff

01 Jul 2025

Hier heerlijk geluncht. Erg gezellig klein restaurantje. Je kunt zien hoe Ze het eten klaar maken.

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